![]() Our breakfast consists of a variety of items: seasonal fresh fruits, fresh juices, eggs, homemade jam with spices, whole meal bread, pancakes, milk, spiced and herbal teas with herbs from our garden, and Tanzanian coffee.Ĭandlelit dinner is served on the beach under the dazzling beauty of the African studded sky when it´s half occupancy. Specialized in the combination of Mediterranean and Swahili cuisine, we also offer a vegetarian menu, a wide variety of seafood and Asian specialties. Our cuisine is appreciated for its quality, originality, variety and the use of organic and ayurvedic products. Our chef buys fish directly from the fishermen each morning. From breads and jams to soups and sauces, everything you’ll eat at Karamba is home made.Īlmost all of the vegetables used in our kitchen are grown organically either in our backyard or sourced locally from the surrounding villages. Our sea front restaurant offers delicious, innovative, fresh and natural meals.
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